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Kung Pao Chicken || House of Cutting Boards

Posted by Gerald McEvoy on

Kung Pao Chicken || House of Cutting Boards

A long time favorite recipe of mine has been Kung Pao Chicken. It is much simpler to make than I first imagined, and often served with rice, I much prefer it served with noodles.  Ingredients 2 tablespoons of dark sesame oil1 cup chopped onion2 minced garlic cloves1 pound of skinless chicken breast or thigh3 tablespoons of low-sodium soy sauce2 teaspoons of cornstarch1 teaspoon of brown sugar1 1/2 teaspoon of crushed red pepper1/2 teaspoon of minced peeled fresh ginger1 large red bell pepper thinly sliced1 cup of trimmed snow peas2 tablespoons of chopped unsalted roasted peanuts Directions 1 - Start by heating...

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